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#FML

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Seriously… as if things weren’t bad enough I just set a pot of oil on fire.

I got it out.

No damage seems to have been done. But my flat stinks I can barely breathe so I went to the bottle shop for wine…

It tastes shit :-(

 
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Oh dear oz, why the long face?? (too soon?)

Yeah I’ve done the whole pot of oil on fire thing before, next purchase was a fire blanket!

Glad to hear there was no damage done and you’re unharmed.

I’ve heard that wine get’s better as you get further down the bottle so keep going! billy

 
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drc13 - 25 July 2013 07:34 PM

Oh dear oz, why the long face?? (too soon?)

maybe

drc13 - 25 July 2013 07:34 PM


I’ve heard that wine get’s better as you get further down the bottle so keep going! billy

This is what I am hoping for…

 
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I did tat in whistler. Don’t run with it towards the door. The flames come back at ur face. I had to back out the door then throw it in the snow haha

 
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Oh brad teacherboy

What were you cooking?

i was making/made sweet & sour pork. It was yum… just forgot to turn the frying oil off :-(

 
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Damn!!!!!

No wonder TJ doesn’t go for dinner at your place anymore!!!!!

His pasty white skin would’ve turned to crackling!!!!!

Mmmmmmm…...... Crackling!!!!!  drool

 
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Bacon n eggs haha. Our pan was shit n always smoked the place out. I took it one step further

 
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Brad I think that takes talent!

 
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Did someone mention PORK?????

drool


Oh, a guy from Hotham, chef, lives five mins from us now and he makes salami and other yummo small goods on his farm. He has a Hot smoker, Cold smoker and heaps of other crap for cooking I know nothing about. The important part is he has asked me, an expert on eating dead and preserved, smoked, cooked pig around to do some tasting tests drool

 
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ozgirl - 25 July 2013 08:00 PM

Brad I think that takes talent!

And a liter of petrol!!!!!

How the f@#k do ya start a fire cookin Bacon & Eggs????? LOL

 
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Azz - 25 July 2013 08:02 PM

Did someone mention PORK?????

drool


Oh, a guy from Hotham, chef, lives five mins from us now and he makes salami and other yummo small goods on his farm. He has a Hot smoker, Cold smoker and heaps of other crap for cooking I know nothing about. The important part is he has asked me, an expert on eating dead and preserved, smoked, cooked pig around to do some tasting tests drool

Gee Thanks!!!!!  downer

 
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Your a bit touchy tonight Princess.

Whats up? get knocked back by the boss or SDS kicking in?

 
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K2_TeacherBoy - 25 July 2013 07:59 PM

Bacon n eggs haha. Our pan was shit n always smoked the place out. I took it one step further

ahhh was that the day i woke to the dulcid tone of the fire alarm?? haha

 
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Azz - 25 July 2013 08:05 PM

Your a bit touchy tonight Princess.

Whats up? get knocked back by the boss or SDS kicking in?

Yeah, he said somethin about “sexual harassment in the workplace isn’t tolerated”?????

Ohhhh, that Boss!!!!!

 
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Mizu Kuma - 25 July 2013 08:03 PM
ozgirl - 25 July 2013 08:00 PM

Brad I think that takes talent!

And a liter of petrol!!!!!

How the f@#k do ya start a fire cookin Bacon & Eggs????? LOL

I’m equally puzzled! worlds fattiest bacon?

 
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drc13 - 25 July 2013 08:13 PM
Mizu Kuma - 25 July 2013 08:03 PM
ozgirl - 25 July 2013 08:00 PM

Brad I think that takes talent!

And a liter of petrol!!!!!

How the f@#k do ya start a fire cookin Bacon & Eggs????? LOL

I’m equally puzzled! worlds fattiest bacon?

He was in Canada and we all know how they go on about Canadian bacon being the best smile